Monster Meowsli 1 tablespoon oats 1/2 banana, mashed 2 tablespoon plain yogurt 1/2 cup orange juice 1/4 apple, chopped 2 ounces berries in season Mix oats and bananas, blending well. Add yogurt, orange juice and apple immediately to prevent browning. Mash berries and add to mixture. Serve in small portions (1 tablespoon per cat); too much fruit can cause diarrhea in a digestive system that is not used to it.

Sin-sational Supurr Salmon Pate 1 (6 ounce) can boneless, skinless salmon 1/4 cup bread crumbs 1/2 cup finely chopped celery 1 egg, beaten 1 envelope unflavored gelatine 1/2 cup water Preheat oven to 325 degrees F. Combine all ingredients and mix well. Pack into a small fish-shaped mold (or other small mold) and bake for 45 minutes. Serve at room temperature.

Terror Kitty Cookies 1 cup whole wheat flour 1 (6 ounce) can tuna in oil, undrained 1 tablespoon vegetable oil or bacon grease 1 egg Combine all ingredients; mix well; add small amounts of water if mixture is too thick. Turn dough onto a lightly floured surface and roll out to 1/4-inch thick. Cut shapes with a cookie cutter and place 1 inch apart on an ungreased cookie sheet. Bake at 350 degrees F for 20 minutes, or until firm. Allow to cool on wire racks.

Spooky Grassy Goodness Cats will consider this salad a real treat. 1 small carrot, peeled and finely grated 1/2 cup chopped sprouts 2 teaspoons finely chopped fresh parsley 1/2 teaspoon fresh organic catnip 2 tablespoons vegetable broth Blend carrot, sprouts, parsley and catnip in a medium-size bowl. Add broth and lightly toss. Serve a small portion in your cat's bowl and refrigerate the leftovers in an airtight container.

Crazy Catnip Cookies For Kitties 1 cup whole wheat flour 1/4 cup soy flour 1 teaspoon catnip 1 egg 1/3 cup milk 2 tablespoons wheat germ 1/3 cup powdered milk 1 tablespoon unsulfured molasses 2 tablespoons butter or vegetable oil Preheat oven to 350 degrees F. Mix dry ingredients together, then add molasses, egg, oil and milk. Roll dough out flat onto a greased cookie sheet and cut into small pieces. Bake for 20 minutes. Store in tightly sealed container.

Tasty Cat Claws Makes 18 treats 1/4 cup warm water 5 tablespoons parmesan cheese 3 tablespoons soft margarine 1 tablespoon cod liver oil 1 cup white flour 1/4 cup soy flour   Preheat oven to 300 degrees Fahrenheit.   Combine water, cheese, margarine and oil.   Add flour and form a dough.   Roll to 1/4 inch thick and cut with cookie cutter.   Bake at 300 degrees on an ungreased cookie sheet for 20-25 minutes or until cookies are lightly golden.

Boney Bird Seeds 1 part white millet 1 part high-oil sunflower seeds Mix and store the unused portion in a cool, dry place.

Boo-tiful And Edible Bagel Bird Feeder 1 day-old bagel Lard Birdseed Jute or string (for hanging Spread entire bagel with lard. Place birdseed on a paper plate. Roll the bagel in the birdseed. Tie jute or string through the hole of the bagel to hang the bagel. The birds can eat the whole thing!

Boo Boo Bird Bread 2 cups melted peanut butter, bacon     grease, meat grease or other fat 2 cups cornmeal or stale dry cereal blended into crumbs Warm water 2 to 3 cups wild birdseed Raisins, nutmeats or chopped peanuts Slowly melt peanut butter, grease or fat over low heat. Add cornmeal or stale cereal crumbs. Slowly add enough warm water to make a stiff dough, then add birdseed and raisins, nut meats or chopped peanuts. Pack mixture into small foil pans or a large flat pan and refrigerate overnight. Cut into pieces for tying onto tree branches.

Sinful Suet Bird Cakes 1 pound lard 1 cup chunky peanut butter 1 cup cornmeal 1 cup oats 1 cup wild bird seed mix 1 cup sunflower seeds Melt the lard and peanut butter together; stir in the remaining ingredients, and then let the mixture set overnight in the refrigerator. Shape as desired.

Ghastly Gourmet Bird Food Balls 2 pounds ground suet 2 cups peanut butter 1/3 cup molasses 1/4 cup bacon grease 1 pound regular oatmeal 1 cup cornmeal Bird feed with sunflower seeds Have the butcher grind the suet. Place suet in a pan and melt over medium heat. Strain into a large bowl. Add peanut butter, molasses, bacon grease, oatmeal and corn meal. Add enough seeds until mixture can be rolled into balls. Roll into two-inch balls and coat with bird feed while warm. Chill. Place outside for the birds. If using as a gift, wrap individual balls in plastic wrap and tie with a ribbon. Attach a label indicating it is for the birds. Yields 24 two-inch balls

Kooky Bird Crackers Peanut butter 12 saltine crackers Bird seed Spread peanut butter on both sides of the crackers and dip in the bird seed, completely covering the cracker. Let sit for about 15 minutes. The cracker will soften a little. Punch a hole in the top and attach a ribbon for hanging.

Wicked Winter Salad 6 apples, quartered 8 carrots, cut in three inch pieces 2 cups Quaker oats 1 cup sweet feed Molasses Combine all ingredients and fold in enough molasses to make the oatmeal and grain stick to the fruit. Chill overnight and serve.

Special Yet Spooky Cookies 1 cup uncooked oatmeal 1 cup flour 1 cup shredded carrots 1 teaspoon salt 1 tablespoon granulated sugar 2 tablespoons corn oil 1/4 cup water 1/4 cup molasses Mix ingredients in a bowl in the order listed. Make small balls and place on cookie sheet sprayed with Pam. Bake at 350 degrees F for 15 minutes or until golden brown. Horses love these.

Brain Bran Mash 4 cups sweet feed 6 cups bran 1 cup molasses Hot water Mix sweet feed with the bran. Add hot water until it is the consistency of hamburger. Add molasses. Let steep for 5 to 10 minutes.

Monsterious Horse Muffins 1 1/2 cups bran 1 cup whole wheat flour 1 teaspoon baking soda 1 teaspoon baking powder 3/4 cup skimmed milk 1/2 cup molasses 2 tablespoons corn oil 1 egg, beaten Stir together bran, flour, soda, and baking powder. Mix together milk, molasses, oil and egg. Mix wet ingredients into dry ingredients. Bake in greased or paper lined muffin tins at 400 degrees F for 15 minutes.

Graveyard Cold Treat 1 cup apple cider 1 cup corn oil 2 ounces glycerin 2 pounds crimped oats 5 pounds flaked corn Heat the apple cider to boiling. Mix with corn oil and glycerin. Pour over the oats and corn. Stir thoroughly. Let this blend stand for 5 minutes before serving to your faithful friend.

Horror Horse Cake 4 cups sweet feed or oats 1 cup molasses or honey 2 carrots, cut into carrot sticks 1 apple, cut into slices Mix the honey and sweet feed or oats together in a large bowl. When fully mixed, place the mixture on a plate and shape into the form of a birthday cake. Use the carrots as candles and the apple slices as decorations. Horses enjoy this sticky delicious treat.

Tricky Treats For Dogs Makes 14 treats 2 cups water 3/4 cup canned applesauce 1/8 teaspoon vanilla 1 egg 3 cups whole-wheat flour 1 cup white flour 1/4 cup raisins 1/4 cup chopped nuts 1 tablespoon baking powder 1/4 teaspoon nutmeg 1/4 teaspoon cinnamon 1/4 cup oats   Preheat oven to 350 F.   In a bowl, mix water, applesauce, vanilla and egg thoroughly.   In a separate blow, combine flour, raisins, nuts, baking powder, nutmeg, and cinnamon, stirring well.   Add wet ingredients to dry and mix well.   Spoon into greased muffin tins, filling each cup completely and bake for about 1 1/4 hours. Cool completely and store in a sealed container. Note: All recipes are for special-occasion treats for your pet. They should not replace meals and should be offered sparingly. If your pet has food allergies or special dietary requirements, check with your veterinarian before offering them. If your pet is on a special diet, you may consult with your veterinarian and obtain a canned version of that diet. Often the canned formula can be rolled out, cut into shapes and baked. Most treats bake at 350 degrees F for 12 – 20 minutes or until firm to the touch.

Ghoulish Cheese Pasteries For Dogs 6 tablespoons fat (oil or margarine for example) 1 cup all purpose flour 1/2 cup finely grated cheddar cheese 1 small garlic clove, mashed or minced. Blend fat and cheese until smooth. Stir in garlic, then mix in flour. Mixture will be crumbly. Roll mixture into shope of a log and chill until firm. cut slices from roll and place on un greased cookie sheet. Bake at 375 until slightly brown. about 10 minutes

Liver Biscuits 1 pound of raw beef liver 1 cup white or yellow corn meal 1/2 cup flour 1 to 3 teaspoons of garlic powder or 2 or 3 cloves of fresh garlic. Put liver in blender or food processor (with fresh garlic, if used) and blend until liquified. Mix with dry ingredients. Spread on greased cookie sheet. Bake for 20 minutes and 350 degrees. Cut while still warm. A pizza cutter works best. Place in small bags and freeze for later use.

Devilish Dog Loaf 2 liters water 500grams brown rice. 2 large potatoes 2 large carrots 500grams pumpkin 2-3 cloves garlic 6-8 leaves silver beet (can substitute cabbage) 250 grams pasta (preferably wholemeal) 2 cups rolled oats 2 cups wholemeal flour (quantity used will depend on moisture content of vegetables) 3 eggs 500grams mince or liver 1tsp kelp or 1/2 tsp salt 1comfrey leaf Handful of fresh herbs (parsely, chives, sorrel, fennel ) choped roughly.   Put rice in water . In a large saucepan,boil for 10-15 minutes. Mean while, coarsely chop all vegetables ,leaving on skins where posible .Add the vegetables ,garlic , Kelp , or salt and pasta to the rice.Cook for Further 10 minutes. Take the pot off heat and leave to cool for 10-15 minutes. Now add rolled oats chopped herbs , mince flour and eggs .Mix all ingredients to gether . Add more flour if needed to form a fairly solid mixture. It holds together better once cooked if not to sloppy before cooking .Spoon into oiled and floured loaf tins. bake at 180 C for approximately 1 hour,or until done. Remove from oven , leave for 5minutes then turn out .Return to oven for 5-10 minutes to firm. This can be stored in the deepfreeze Mince is ground hamberger 500 grams approximately 1/2 pound.

Evil Potatoes Yield: 1 servings          3 c  Boiled sliced potatoes        2 T  Grated vegetables      1/2 c  Creamed cottage cheese        1 T  Nutritional Yeast        2 T  Grated carrots      1/4 c  Whole milk      1/4 c  Grated cheese      Layer in a casserole dish the first 5 ingredients. Then pour the milk    on top of all; sprinkle with cheese.  Bake about 15 minutes at 350    until cheese melts and slightly browns.  Serve cool.       Notes: As a potato substitute, you can use 3 cups of cooked oatmeal    or 3 cups cooked brown rice.

Dangeriously Good Apple Cinnamon Treats 5 ounces dried apples 1 teaspoon cinnamon 1 tablespoon parsley flakes 1 cup ice water 1/2 cup corn oil plus 1 tablespoon 5 cups flour 1/2 cup carnation powdered milk 2 eggs Preheat oven to 350 degrees F. Place in food processor the dried apples and finely chop. Place the apples, cinnamon, parsley, water, oil, flour, dry milk and eggs in a large bowl and mix well until dough forms. On a lightly floured surface, roll out the dough to a 1/4-inch thick. Cut into desired shapes and place on cookie sheets and bake for 20 to 25 minutes.